Several kinds of food items and recipes whether fresh or packaged make use of food dyes or food coloring to give it that extra color burst and make it look prettier and more attractive so that people are constantly drawn to it. Though we may love eating foods and dishes that are bright in color and look beautiful there is a downside to eating food with color dyes especially food coloring that is artificial. As long as you use only natural food dyes such as from fruits and vegetables you are in the safe. Food coloring come under the category of additives- substances added to food which might not be eaten or used just by themselves. We all love eating cakes, many of which are often quite colorful and bright. You need to be careful when you order cake delivery in Rohini and ensure that only and only natural food dyes have been used. Color additives are divided into 2 types-

Dyes dissolve in water and can be found in the form of powders, granules, liquids or other special-purpose forms. They can be used in beverages, dry mixes, baked goods, dairy products, jams, pudding, pie filling, yogurt, popsicles, pet foods and a variety of other food products.Lakes are the water-insoluble form of the dye. Lakes are comparatively more stable than dyes and are ideal for coloring products containing fats and oils, or items without enough moisture to dissolve dyes. Typical uses of these types of food coloring include coated tablets, cake and donut mixes, cheese, margarine, candy and chewing gums.

Food colors come from plant based products, minerals and from chemical reactions that give a certain color. Despite being not so great for the health of the person who eats food consisting of artificial coloring, they are extensively used to cover up the absence of a natural color, hide color loss due to light, moisture and temperature exposure and to give the product more added value and color so that people are attracted to it. After all who would not want to eat food which is of their favorite color? Food color additives can be divided into 2 groups-

Certified colors-which are synthetically produced or human made and used widely because they give an intense, uniform color, are less expensive, and blend more easily to create a variety of hues.

Colors that are exempt from certification include pigments derived from “natural” sources such as vegetables and animals as well as metals/minerals such as aluminum, silver, iron, and titanium dioxide. These are usually more expensive.

Artificial food coloring can cause severe health problems such as cancer development, organ damage, mutations, genetic deterioration, damage of the nerve tissue and more. Natural food dyes consist of fruits, vegetables, and even spices. Some of the most common natural food dyes along with the color the give out are mentioned below:

  • Beetroot gives out red color
  • Berries such as strawberries, cherries and more give out a red or a pink color.
  • The spice turmeric gives out a yellow or even a brown color
  • Spinach, lettuce and other leafy vegetables give out a red color.
  • The color of the peels of fruits and vegetables such as of mango, orange and more give out the same color.

Flower petals are also dried and made into a powder to add to food for color.When you order cake online in Dwarka that has a lot of bright colors, you need to ensure that the food coloring used is only and only natural and the very best. Natural food dyes will make eating the cake even more delicious and also healthier. 

Share

Responses