Food safety is used as a scientific discipline that describes the handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of similar illnesses resulting from the ingestion of a common food is known as a foodborne disease outbreak. To know more about food safety laws, just visit the link: food safety.

Probe It Certifications undergo periodic reviews of compliance by holders of the standards as well as national accreditation boards. This enables you to receive a credible food safety certificate for your operations, providing confidence and peace of mind in food safety for you and your customers.

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